![]() Tip: blend in batches so you don't overfill your blender. If it’s too thick, add a little water and blend again. Once boiling, reduce to a simmer for 4 minutes before adding the roasted squash in.īlend the soup: With an immersion blender or jug blender, start blending the soup. Stir in the dried seasonings and cook for another minute.Īssemble the soup: Add in the vegetable broth and bring to a boil. ![]() Add the carrots and onions and cook for 10 minutes or until the onions are soft and golden brown. Roast for about 45 minutes or until the squash is fork-tender and starting to brown.Ĭook the carrots and onions: In a large pot, add the remaining oil and heat over medium heat. Roast the butternut squash: Add the butternut squash cubes to a roasting pan and toss with oil. Then, scroll down for the recipe card for the full ingredients list and recipe method. Wondering how to make Butternut Squash Soup? It's easy! Just follow this step-by-step photo tutorial. Please see the recipe card below for quantities. Garnish - Drizzle with vegan cream or dairy cream and sprinkle with crunchy pumpkin seeds and fresh herbs or croutons.Salt & Pepper - Balances and enhances all of the flavors in the soup. ![]() You can use store-bought or make your own. Vegetable Broth - Adds flavor and liquid to the soup.Smoked Paprika - Brings on a slightly smoky flavor that rounds out the soup.Cinnamon - Adds a hint of warming spice to the soup that gives it a touch of sweetness.Onion - Gives the soup a savory onion flavor that pairs well with the natural sweetness of the butternut squash and carrots.Ginger Root - Adds a zingy spiciness as well as anti-inflammatory properties.Carrots - Adds sweetness, flavor, and orange color to the soup.Oil - Used to saute the soup vegetables to help brown and caramelize them for flavor.Cubed Butternut Squash - Adds sweetness and a smooth texture to the soup along with a golden yellow color.It's a great light appetizer for Christmas or Thanksgiving.A great soup dish for vegan and vegetarian lifestyles, though meat eaters will love it too. ![]() Depending on the time you have, you can roast or boil the squash to cook it.You can change up the ingredients and seasonings to your personal tastes.This butternut squash soup uses seasonal vegetables to make a hearty soup.Try it with some Air Fryer Croutons sprinkled on top, with some Garlic and Herb Cheese Rolls. No matter how you make it, you'll definitely want to keep this recipe around for those cold fall and winter days. The soup can be served with a swirl of vegan sour cream or some fresh herbs to enhance the taste even more. This recipe uses roasted butternut squash along with carrots and a touch of ginger to create a warm and creamy soup. Plus, it's a good source of fiber, potassium, and vitamins A and C. The butternut squash can be roasted or boiled, which makes it easy to prepare. Butternut squash has a sweet and nutty flavor, and it is often used in soups, stews, and risottos.īutternut squash is perfect for soup because it has a creamy texture and a sweet flavor. It is long and cylindrical, with smooth skin that can be either green or orange. Jump to:īutternut squash is a winter squash that is related to pumpkins. Not only is it super easy to make, but it's filling, nourishing and has an incredible flavor. You're going to LOVE this warming, smooth and velvety Roasted Butternut Squash Soup. The roasted butternut squash gives the soup a wonderful depth of flavor, while the vegetables and seasonings add a touch of warmth. Looking for a cozy and delicious soup recipe to make this winter? This Roasted Butternut Squash Soup is easy to make and delicious.
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